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In the heart of East London, where the rhythmic beats of music and the intoxicating aroma of spices mingle in the air, our family's chilli crisps have a story as rich and vibrant as the cultural tapestry that inspired them. It all began with Pops, our dad, whose love of chilli, spices and food was rooted in his Kenyan upbringing via India, and then London.
Growing up in Nairobi, Kenya, Pops developed an early passion for chilli, and his after-school adventures often led him to a popular snack—Mogo. This Kenyan delicacy, crafted from cassava, a starchy root vegetable, was transformed into chip-shaped delights through a meticulous charring process over an open flame by local street-food vendors. The magic happened when the smoky chips were adorned with a squeeze of zesty lemon, a generous sprinkling of salt, and, of course, copious amounts of chilli—fiery and bold.
Pops and his friends relished these Mogo chips, savouring the perfect blend of heat, tanginess, and saltiness. The memory of those afternoons lingered, and when Pops later found himself in East London, he couldn't help but bring the essence of his beloved Mogo to our family gatherings.
Growing up, Pops would take control of seasoning the Mogo after my mum had fried them (rather than grilling) to make them extra crunchy. This way, he could make sure they tasted exactly the same for us (his kids) as they did when he was growing up.
We loved the flavour of these Mogo so much, we decided to put the magic combination of chilli, lemon and cracked salt on perfectly sliced and fried British potatoes; transformed into golden crisps, crunched loudly with each bite, offering a satisfying contrast to the explosion of flavours within. The chilli, selected with care, added a warmth that danced on the taste buds, while the lemon lent a citrusy-zing that balanced the spice.
As we savoured these chilli crisps, we weren't just indulging in a delicious snack. We were reliving the laughter-filled afternoons in Kenya, the music-infused BBQs in East London, and the fusion of cultures that made our family unique.
Each bite is a celebration of heritage, a connection to our roots, and a testament to the universal language of food that transcends generations.
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Refund policy
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we cannot offer you a refund or exchange.
Perishable goods such as food cannot be returned.
To complete your refund, please email happy@mrsinghsldn.com with your request and a receipt or proof of purchase.
Refunds (if applicable)
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
Late or missing refunds (if applicable)
If you haven’t received a refund yet, first check your bank account again.
Then contact your credit card company, it may take some time before your refund is officially posted.
Next contact your bank. There is often some processing time before a refund is posted.
If you’ve done all of this and you still have not received your refund yet, please contact us at happy@mrsinghsldn.com.
Become a Mr Singh's Stockist
It all started in a shed...
Mr Singh's is a family business which started from a garden shed in East London.
Inspired by his love for chilli, spice, family, food, and fun, Pops (our dad), created the most delicious crisps in the world. Hand-cooked in Britain with the most satisfying crunch and addictively strong, spicy flavours. With 1000’s of 5* ratings we are on a mission to bring people together with our stories, events, music videos, funny content and outrageously tasty snacks.