The Spark
It all began in a humble garden shed in the heart of East London, ignited by the fiery spirit of our dad, Pops. His love for chilli, family, and fun led to creating a world-famous chilli sauce. This wasn’t just any sauce; it was a masterpiece that soon graced the shelves of Tesco, Ocado, Sainsbury's, Selfridges, and Harvey Nichols. Our family's culinary adventure caught the attention of The Times, The Mail on Sunday, Vogue, and the BBC, winning the hearts of many.
7 members of the family were crammed into a tiny shed, Mum, Pops, Kooks, Rav, Butch, Amar and Sonia all hand-picking chillis, blending, boiling and bottling the sauce. Evenings, weekends and holidays were spent together, uniting the family and bringing them together unlike ever before.
The adventure saved the family and united them, which became the brand's spirit - ‘bringing people together’ through food and being part of something bigger than themselves.